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KMID : 1007520170260041055
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Food Science and Biotechnology
2017 Volume.26 No. 4 p.1055 ~ p.1062
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Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model
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Siddiqui Pirzada Jamal Ahmed
Khan Adnan
Uddin Nizam
Khaliq Saima
Rasheed Munawwer
Nawaz Shazia
Dar Ahsana
Hanif Muhammad
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Abstract
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Recently, considerable attention has been paid to drug exploration from natural sources for treating memory loss, a major manifestation of various neurodegenerative diseases. Increasing evidences implicate brain serotonin metabolism in learning and memory, supporting the notion that targeting 5-HT (5-hydroxytryptamine) and its receptors would be beneficial in the treatment of cognitive disorders. In the present study, behavioral and neurochemical effects were examined following administration of Sargassum swartzii extracts in albino Wistar rats. Increase in spatial working memory and recognition memory was exhibited by the seaweed-treated rats as compared to controls. Plasma tryptophan, brain 5-HT, and 5-hydroxyindoleacetic acid levels were measured using HPLC?ECD, and a significant increase in brain 5-HT metabolism was observed in the seaweed-treated rats. The increase in memory functions following repeated administration of S. swartzii extracts is suggested to be due to the increased serotonergic neurotransmission in the brain of seaweed-treated rats.
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KEYWORD
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5-HT, Tryptophan, Seaweed, Water maze, Novel object recognition
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